Dinner a Day by Lynette Rohrer Shirk

Author:Lynette Rohrer Shirk
Language: eng
Format: epub
Tags: ebook, book
Publisher: Adams Media, an imprint of Simon & Schuster, Inc.
Published: 2008-07-15T00:00:00+00:00

Island Grilled Pork Patties

Make sure you don’t overcook the pork—it will get dry and chewy. Top with your favorite salsa or chutney to finish.

SERVES 4

1 pound lean ground pork

1 tablespoon lime zest

1 teaspoon jerk seasoning

½ teaspoon ground allspice

½ teaspoon cayenne pepper

¼ teaspoon garlic salt

2 tablespoons chopped fresh cilantro

1. Clean and oil grill rack and place it about 4 inches from the heat source. Preheat grill to medium-high. Lightly mix together all the ingredients and form into 4 patties, each about 4 ounces. Grill for 7 to 9 minutes per side, turning once, until cooked throughout. Transfer the burgers to a plate and tent with foil to keep warm. Let rest for 1 to 2 minutes to allow the juices to reabsorb. Serve hot.

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